Breakfast: More twigs and flakes. MMM.
Lunch: AWESOME, left over Eggplant Bharta with lots of zucchini added in and some carrots, forgot to eat the cookies.
Dinner: Baked pasta with spinach-pesto cottage cheese. Made by Matt while I was at yoga class. Also, homemade wholewheat flax bread with toasted sesame seeds...made by me.
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